Teriyaki Salmon
Teriyaki flavor perfectly complements moist, firm-textured salmon in this easy-to-prepare dish.
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 14 minutes
Refrigerate Time: 15 minutes
1 package McCormick® Grill Mates® Teriyaki Marinade
1/4 cup water
2 tablespoons vegetable oil
1 tablespoon white vinegar
1 pound salmon fillets
1. Mix Marinade Mix, water, oil and vinegar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove salmon from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork.
Test Kitchen Tip: Substitute swordfish or mahi mahi for the salmon.
per serving
Calories: 229
Fat: 13 g
Carbohydrates: 4 g
Cholesterol: 62 mg
Sodium: 600 mg
Fiber: 0 g
Protein: 24 g